Basic Crepe

Super easy and taste basic crepe - add any toppings to your heart's desire! 

Ingredient:

1 cup flour

Pinch of salt

2 eggs

1 1/4 cups milk

1 tablespoon melted butter

My Strawberry Nutella Crepe with Whipped Cream

Sift flour and salt into a bowl. Add eggs and a little milk. Beat well with a wooden spoon, working in all the flour. Gradually add the remaining milk. Stir in melted butter.

Add a small amount of oil to a 7 in pan (or use a seasoned cast-iron pan) and place over high heat. Pour in enough batter to cover the base evenly (you'll have to tilt the pan). Cook about 1 minute until lightly browned underneath (my trick was to cook until the entire crepe is not "shiny" on top).

Turn crepe and cook other side for about 15 seconds. Continue until batter is used. Makes about 8 crepes. (6 for me since thicker crepe is easier to turn over)

(This was posted on FB in 2009)